Fridays in Philadelphia, PA is America’s bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
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let's do a working flair for it's going to look just like this now I'm doing it pulling the bottle out of the well in a normal grip tossing the bottle up and catching it back in my hand in a reverse grip straight into a pouring position where the stout is down and look what it's flowing out immediately now you want to make sure you're making a drink for the guests so have your glassware